доц. мр Наташа Лакић - Каралић

Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications

Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`)

Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach

Effect of wholegrain buckwheat flour addition on chemical composition and sensory quality of nutritive enriched wheat scones.

Correlations between chemical and certain rheological quality parameters of wheat flour and bread

Relationship between the test weight and some physical and chemical properties of the wheat kernel

Chemical composition, nutritional value and antioxidant properties of crabapples

Uticaj dodatka kiselog tijesta na određene kvalitativne osobine hljeba/The effect of sourdough on some quality characteristics of bread

Uticaj dodatka kiselog tijesta na mrvljivost hljeba od pšeničnog brašna/The effect of sourdough on crumbliness of wheat bread

CHEMICAL COMPOSITION OF MORCHELLA COSTATA (VENT.) PERS AND FOUR OTHER EDIBLE MUSHROOMS FROM BOSNIA AND HERZEGOVINA

CHEMICAL COMPOSITION OF LEAVES FROM FIVE VITIS VINIFERA L. CULTIVARS

Morphological characteristics and chemical composition of the fruits of black and dwarf elder (Sambucus nigra et Sambucus ebulus)

CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS

Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds

BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP

GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. )

PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS

Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet

Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries

Chemical composition, nutritional value and antioxidant properties of crabapples

Sadržaj mineralnih materija u plodu drenjka (Cornus mas L.)

SATISFACTION OF RDA VALUES FOR MINERALS BY CONSUMING FRESH BLUEBERRIES (Vaccinium myritillus L.)

ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU SVJEŽIH BOROVNICA (Vaccinium myritillus L.)

Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom./ Investigations of the new food product’s quality - Salty sticks with poppy seeds.

Mineralni sastavhibridne sorte paprike BIBIC F1

NEENZIMSKI ANTIOKSIDATIVNI STATUS PARADAJZA SORTE „VOLOVSKO SRCE“ SA PODRUČJA LIJEVČE POLJA

Испитивање квалитета новог прехрамбеног производа - сланих штапића са маком

ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU JAGODASTOG VOĆA

Sadržaj mikroelemenata u šumskom voću/Microelement content in forest fruits

Ocjena kvaliteta vazduha grada Banjaluke na osnovu izmjerenih koncentracija SO2 u periodu 2000-2005. godine/Mark of air in City of Banjaluka, based on measured concentrations of SO2 between 2000 and 2005

Stanje kvaliteta vazduha sa aspekta prisutnosti čađi (crnog dima) na području grada Banja Luke/State of air quality from the aspect of soot presence on territory of City of Banja Luka

Uticaj prašine pamuka na ljudsko zdravlje u tekstilnoj industriji/Influence of cotton dust on human health in textile industry

Sumpor-dioksid, čađ i prašina na teritoriji naselja Karanovac/Sulphur dioxide, soot and dust on territory settlement Karanovac