Ana Velemir
Stručni saradnik za nastavu - II-17
Faculty of Technology
051/434-360
Bibliography
Journal papers
Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`)
| DOI | https://doi.org/10.59919/JCTE05202401008 |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2024 |
| Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir |
| Volumen | 5 |
| Number | 1 |
| Page from | 49 |
| Page to | 54 |
| Web address | https://glasnik.tf.unibl.org/article/266/pdf |
CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES
| DOI | 10.59919/JCTE04202301E235 |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2023 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, and Jelena Sekulić |
| Volumen | 4 |
| Number | 1 |
| Page from | 7 |
| Page to | 13 |
| Web address | https://glasnik.tf.unibl.org/article/235 |
Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina
| DOI | 10.21303/2504-5695.2023.003191 |
|---|---|
| Journal | EUREKA: Life Sciences |
| Year | 2023 |
| Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
| Volumen | 6 |
| Page from | 20 |
| Page to | 27 |
| Web address | https://journal.eu-jr.eu/life/article/view/3191 |
Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead
| DOI | 10.2298/CICEQ220325022M |
|---|---|
| Journal | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY |
| Year | 2023 |
| Authors | Maja Milijaš, Dragoljub Cvetković, Aleksandar Savić, Ana Velemir, Ljiljana Topalić-Trivunović, and Saša Papuga |
| Volumen | 29 |
| Number | 2 |
| Page from | 149 |
| Page to | 160 |
| Web address | http://www.doiserbia.nb.rs/img/doi/1451-9372/2023/1451-93722200022M.pdf |
MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA
| DOI | 10.21303/2504-5695.2022.002382 |
|---|---|
| Journal | EUREKA: Life Sciences |
| Year | 2022 |
| Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
| Volumen | 2 |
| Number | 2 |
| Page from | 9 |
| Page to | 20 |
| Web address | http://journal.eu-jr.eu/life |
Mead fermentation parameters: Optimization by response surface methodology
| DOI | 10.21603/2308-4057-2022-1-137-147 |
|---|---|
| Journal | Foods and Raw Materials |
| Year | 2022 |
| Authors | Saša Papuga, Igor Pećanac, Maja Milijaš, Aleksandar Savić, and Ana Velemir |
| Volumen | 10 |
| Number | 1 |
| Page from | 137 |
| Page to | 147 |
| Web address | https://jfrm.ru/en/issues/7477/7471/ |
Ultrasonic-assisted antimicrobial functionalization of cotton knitwear with plant extracts
| DOI | 10.1080/00405000.2022.2114287 |
|---|---|
| Journal | The Journal of The Textile Institute |
| Year | 2022 |
| Authors | Dragana Grujić, Aleksandar Savić, Ljiljana Topalić-Trivunović, Matejka Bizjak, Ana Velemir, and Jovana Milanović |
| Volumen | 114 |
| Number | 8 |
| Page from | 1206 |
| Page to | 1217 |
| Web address | https://www.tandfonline.com/doi/full/10.1080/00405000.2022.2114287 |
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES
| DOI | 10.7251/JCTE2203020V |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2022 |
| Authors | Ana Velemir, Snježana Mandić, and Danica Savanović |
| Volumen | 3 |
| Number | 1 |
| Page from | 20 |
| Page to | 26 |
| Web address | https://glasnik.tf.unibl.org/ |
Influence of blackberry juice addition on mead fermentation and quality
| DOI | https://doi.org/10.21603/2308-4057-2021-1-146-152 |
|---|---|
| Journal | Foods and Raw Materials |
| Year | 2021 |
| Authors | Ana Velemir, Aleksandar Savić, Saša Papuga, and Maja Milijaš |
| Volumen | 9 |
| Number | 1 |
| Page from | 146 |
| Page to | 152 |
| Web address | http://jfrm.ru/en/issues/1803/1845/ |
Attachment and survival of bacteria on apples with the creation of a kinetic mathematical model
| DOI | https://doi.org/10.1007/s42770-021-00425-2 |
|---|---|
| Journal | BRAZILIAN JOURNAL OF MICROBIOLOGY |
| Year | 2021 |
| Authors | Aleksandar Savić, Ljiljana Topalić-Trivunović, Ana Velemir, Saša Papuga, and Vesna Kalaba |
| Page from | 1 |
| Page to | 10 |
| Web address | https://link.springer.com/article/10.1007%2Fs42770-021-00425-2 |
Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments
| DOI | 10.1007/s13197-020-04762-2 |
|---|---|
| Journal | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
| Year | 2020 |
| Authors | Maja Milijaš, Dragoljub Cvetković, Aleksandar Savić, Ljiljana Topalić-Trivunović, Ana Velemir, Saša Papuga, and Mirjana Žabić |
| Page from | 1 |
| Page to | 12 |
| Web address | https://link.springer.com/article/10.1007%2Fs13197-020-04762-2 |
Chemical composition, nutritional value and antioxidant properties of crabapples
| Journal | Maso International Journal of Food Science and Technology |
|---|---|
| Year | 2020 |
| Authors | Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak |
| Volumen | 1 |
| Page from | 51 |
| Page to | 57 |
| Web address | http://www.maso-international.cz/ |
Effects of non-meat proteins on the quality of fermented sausages
| DOI | 10.21603/2308-4057-2020-2-259-267 |
|---|---|
| Journal | Foods and Raw Materials |
| Year | 2020 |
| Authors | Ana Velemir, Snježana Mandić, Goran Vučić, and Danica Savanović |
| Volumen | 8 |
| Number | 2 |
| Page from | 259 |
| Page to | 267 |
| Web address | http://jfrm.ru/files/archive/16/Velemir.pdf |
Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage
| DOI | https://doi.org/10.18485/meattech.2018.59.2.2 |
|---|---|
| Journal | Meat Technology |
| Year | 2018 |
| Authors | Snježana Mandić, Danica Savanović, Ana Velemir, Vesna Kalaba, Jovo Savanović, and Vanja Jokanović |
| Volumen | 59 |
| Number | 2 |
| Page from | 80 |
| Page to | 90 |
| Web address | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/115/82 |
EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS)
| DOI | 10.7251/VETJ1802297M |
|---|---|
| Journal | Veterinarski žurnal Republike Srpske |
| Year | 2018 |
| Authors | Snježana Mandić, Danica Savanović, Ana Velemir, and Vladimir Marjanović |
| Volumen | 18 |
| Number | 2 |
| Page from | 297 |
| Page to | 325 |
| Web address | http://virs-vb.com/wp-content/uploads/2019/01/VJRS_2018-2-2S.pdf |
Promjene proteinskih profila u domaćim fermentisanim kobasicama sa dodatkom proteina surutke i soje tokom čuvanja
| Journal | Glasnik hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Year | 2017 |
| Authors | Ana Velemir, Snježana Mandić, Ivan Samelak, and Zoran Kukrić |
| Volumen | 13 |
| Page from | 7 |
| Page to | 14 |
| Web address | https://glasnik.tf.unibl.org/wp-content/uploads/2017/12/GHTERS-13-full.pdf |
Uticaj obrade enzimima na antimikrobna svojstva pletenina bojenih ekstraktima lekovitih biljaka
| DOI | 10.5937/ZasMat1703283G |
|---|---|
| Journal | Zaštita materijala |
| Year | 2017 |
| Authors | Dragana Grujić, Aleksandar Savić, Ljiljana Topalić-Trivunović, Ana Velemir, Maja Katić, Mladen Stančić, and Mitja Kolar |
| Volumen | 58 |
| Number | 3 |
| Page from | 283 |
| Page to | 292 |
Production process and quality of two different dry-cured sheep hams from Western Balkan countries
| Journal | FOOD SCIENCE &TECHNOLOGY-LWT |
|---|---|
| Year | 2015 |
| Authors | Sandra Petković, Vladana Grabež, Milena Bjelanović, Snježana Mandić, Goran Vučić, Aleksandra Martinović, Torunn Thauland Håseth, Ana Velemir, and BjØrg Egelandsdal |
| Volumen | 64 |
| Number | 2 |
| Page from | 1217 |
| Page to | 1224 |
| Web address | www.elsevier.com/locate/lwt |
Ispitivanje kvaliteta jabukovog sirćeta na banjalučkom tržištu
| Journal | Technologica Acta |
|---|---|
| Year | 2010 |
| Authors | Siniša Đaković, Ana Velemir, Aleksandar Savić, and Asima Davidović |
| Volumen | 3 |
| Number | 2 |
| Page from | 49 |
| Page to | 55 |
Conference papers
Morphological characteristics and chemical composition of the fruits of black and dwarf elder (Sambucus nigra et Sambucus ebulus)
| Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publication | Proceedings |
| Year | 2024 |
| Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir |
| Page from | 214 |
| Page to | 222 |
| Web address | https://savjetovanje.tf.unibl.org/wp-content/uploads/2025/02/Proceedings_2024.pdf |
ANTIMICROBIAL AND DIELECTRIC PROPERTIES OF INSOLES PRINTED WITH EXTRACT OF Rosmarinus officinalis
| Scientific Conference | XV Conference of Chemists, Technologistis and Enviromentalistis of Republic of Srpska |
|---|---|
| Publication | Book of abstracts |
| Year | 2024 |
| Authors | Dragana Grujić, Aleksandar Savić, Ljiljana Topalić-Trivunović, Blanka Škipina, Branka Ružičić, Biljana Pećanin, Ana Velemir, and Mitja Kolar |
| Page from | 164 |
Spectrophotometric Characteristics of Printed Nonwoven Textile
| Scientific Conference | Contemporary materials |
|---|---|
| Publication | Book of abstracts |
| Year | 2024 |
| Authors | Branka Ružičić, Dragana Grujić, Blanka Škipina, Biljana Pećanin, Ana Velemir, Slavica Maletić, and Sandra Dedijer |
| Page from | 63 |
Obtaining a probiotic drink from carrots using sauerkraut brine and probiotic culture
| Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publication | Book of Abstracts |
| Year | 2024 |
| Authors | Aleksandar Savić, Ljiljana Topalić-Trivunović, Ana Velemir, Danica Savanović, Katarina Mitić, and Nevena Janjić |
| Page from | 136 |
Functional properties of different types of metheglin
| Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publication | Book of Abstracts |
| Year | 2024 |
| Authors | Nataša Zelenković, Ana Velemir, Ljiljana Topalić-Trivunović, Danica Savanović, and Aleksandar Savić |
| Page from | 148 |
Examination of the quality of goat cheese in a sack
| Scientific Conference | XIII INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT - STED |
|---|---|
| Publication | Book of Abstracts |
| Year | 2024 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, Snježana Mandić, Aleksandar Savić, and Jovana Kučinar |
| Page from | 101 |
Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.)
| Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publication | Book of Abstracts |
| Year | 2024 |
| Authors | Danica Savanović, Ana Velemir, Aleksandar Savić, Snježana Mandić, Jovo Savanović, and Filip Radović |
| Page from | 146 |
Quality indicators of fermented sausage with casings treated with plant extracts
| Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publication | Book of Abstracts |
| Year | 2024 |
| Authors | Ana Velemir, Snježana Mandić, Danica Savanović, and Aleksandar Savić |
| Page from | 147 |
ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`)
| Scientific Conference | XIV International Scientific Agriculture Symposium “AGROSYM 2023” |
|---|---|
| DOI | 631(082)(0.034.2) |
| Publication | BOOK OF PROCEEDINGS |
| Year | 2023 |
| Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, and Ana Velemir |
| Page from | 740 |
| Page to | 745 |
| Web address | http://agrosym.ues.rs.ba/ |
CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS
| Scientific Conference | XIV International Scientific Agriculture Symposium “AGROSYM 2023” |
|---|---|
| DOI | 631(048.3)(0.034.4) |
| Publication | BOOK OF ABSTRACTS |
| Year | 2023 |
| Authors | Staniša Latinović, Nataša Lakić - Karalić, Aleksa Kučinar, Srđan Ljubojević, Ana Velemir, Ladislav Vasilišin, and Goran Vučić |
| Page from | 689 |
| Page to | 689 |
| Web address | http://agrosym.ues.rs.ba/ |
Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.)
| Scientific Conference | XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publication | Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2023 |
| Authors | Ana Velemir, Snježana Mandić, Danica Savanović, and Vanja Jokanović |
| Page from | 389 |
| Page to | 395 |
Physicochemical properties of cream cheese with the addition of selected spices
| Scientific Conference | XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publication | Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2023 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, and Danka Babić |
| Page from | 396 |
| Page to | 402 |
The influence of the pH value of extract from grape pomace (Vitis vinifera L.) on the color strength of printed cotton fabrics
| Scientific Conference | VIII International Congress "Engineering, Environment and Materials in Process Industry (EEM 2023) |
|---|---|
| Publication | Book of abstracts |
| Year | 2023 |
| Authors | Branka Ružičić, Dragana Grujić, Blanka Škipina, Aleksandar Savić, Ljiljana Topalić-Trivunović, Ana Velemir, Sandra Dedijer, and Miljana Prica |
| Page from | 174 |
| Web address | https://drive.google.com/file/d/1ZQ42Jwuq3JpjgpMI5QS-odA4Sk_Lc1Lj/view |
Antimicrobial treatment of insoles with Agrimonia eupatoria extract for feet protection against Callositas et Clavus
| Scientific Conference | VIII International Congress "Engineering, Environment and Materials in Process Industry (EEM 2023) |
|---|---|
| Publication | Book of abstracts |
| Year | 2023 |
| Authors | Dragana Grujić, Aleksandar Savić, Ljiljana Topalić-Trivunović, Blanka Škipina, Branka Ružičić, Nikolina Kosić, Ana Velemir, Jovana Milanović, and Mitja Kolar |
| Page from | 65 |
| Web address | https://drive.google.com/file/d/1ZQ42Jwuq3JpjgpMI5QS-odA4Sk_Lc1Lj/view |
BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP
| Scientific Conference | XIII International Scientific Agriculture Symposium "Agrosym 2022" |
|---|---|
| DOI | ISBN 978-99976-987-3-5 |
| Publication | Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022” |
| Year | 2022 |
| Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić - Karalić |
| Page from | 775 |
| Page to | 785 |
| Web address | http://agrosym.ues.rs.ba/ |
GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. )
| Scientific Conference | XIII International Scientific Agriculture Symposium “AGROSYM 2022” |
|---|---|
| DOI | 631(082)(0.034.2) |
| Publication | BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October |
| Year | 2022 |
| Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Ana Velemir, and Nataša Lakić - Karalić |
| Page from | 786 |
| Page to | 795 |
| Web address | http://agrosym.ues.rs.ba/ |
Content of macro - and microelements in cheeses produced with the addition of different spices
| Scientific Conference | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publication | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS |
| Year | 2022 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, and Jelena Sekulić |
| Page from | 111 |
Possibilities of production of fresh cream cheese in semiindustrial conditions
| Scientific Conference | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publication | XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts |
| Year | 2022 |
| Authors | Danica Savanović, Jovo Savanović, Ana Velemir, and Dijana Arsenić |
| Page from | 112 |
Improved dielectric properties of printed linen fabrics filled with copper(I)oxide particles and Pinus Sylvestris L. extract
| Scientific Conference | XV International scientific conference Contemporary Materials |
|---|---|
| Publication | Book of abstracts |
| Year | 2022 |
| Authors | Branka Ružičić, Dragana Grujić, Blanka Škipina, Ana Velemir, and Mladen Stančić |
| Page from | 60 |
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS
| Scientific Conference | XI MEĐUNARODNA KONFERENCIJA O DRUŠTVENOM I TEHNOLOŠKOM RAZVOJU – STED 2022 |
|---|---|
| DOI | ISSN 2637-3298 |
| Publication | Zbornik izvoda radova STED 2022 |
| Year | 2022 |
| Authors | Nataša Lakić - Karalić, Ana Velemir, Nevena Ritan, Goran Vučić, and Ladislav Vasilišin |
| Page from | 132 |
| Web address | www.stedconference.com |
CHANGES IN PHYSICO-CHEMICAL PARAMETERS AND COMPOSITION OF FATTY ACIDS OF OILS AND FATS AFTER THERMAL TREATMENT
| Scientific Conference | SEVENTH INTERNATIONAL SCIENTIFIC CONFERENCE JUNE 5 th – WORLD ENVIRONMENT DAY |
|---|---|
| Publication | THE BOOK OF ABSTRACTS |
| Year | 2022 |
| Authors | Goran Vučić, Jana Vukoje, Ana Velemir, and Ladislav Vasilišin |
| Page from | 48 |
| Page to | 48 |
| Web address | https://btf.unbi.ba/2022-2/ |
POSSIBILITY OF USING DIFFERENT TYPES OF POTATOES AND YEASTS FOR BIOETHANOL PRODUCTION
| Scientific Conference | XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022 |
|---|---|
| Publication | THE BOOK OF ABSTRACTS |
| Year | 2022 |
| Authors | Aleksandar Savić, Saša Papuga, Aleksandar Kusić, and Ana Velemir |
| Page from | 94 |
| Page to | 95 |
INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE
| Scientific Conference | XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publication | PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2022 |
| Authors | Danica Savanović, Ana Velemir, Aleksandar Savić, Jovo Savanović, and Jelena Sekulić |
| Page from | 547 |
| Page to | 554 |
PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA
| Scientific Conference | XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publication | PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2022 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, Aleksandar Savić, and Tanja Smiljić |
| Page from | 555 |
| Page to | 564 |
Uticaj Fotokatalitičkog predtretmana kukuruzne krupice na proizvodnju bioetanola
| Scientific Conference | XI International Conference on Social and Technological development |
|---|---|
| Publication | Proceedings |
| Year | 2022 |
| Authors | Aleksandar Savić, Blanka Škipina, Vanja Jokanović, Đorđe Marinković, Ana Velemir, and Maja Milijaš |
| Page from | 508 |
| Page to | 513 |
CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA
| Scientific Conference | XII International Scientific Agriculture Symposium “AGROSYM 2021” |
|---|---|
| DOI | 631(082)(0.034.2) |
| Publication | BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021” |
| Year | 2021 |
| Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
| Page from | 782 |
| Page to | 788 |
| Web address | http://agrosym.ues.rs.ba |
CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA
| Scientific Conference | XII International Scientific Agriculture Symposium “AGROSYM 2021” |
|---|---|
| DOI | 631(082)(0.034.2) |
| Publication | BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021” |
| Year | 2021 |
| Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
| Page from | 1437 |
| Page to | 1445 |
| Web address | http://agrosym.ues.rs.ba |
Influence of zinc oxide on the electrical conductivity of printed antimicrobial fabrics
| Scientific Conference | Contemporary materials |
|---|---|
| Publication | Proceedings |
| Year | 2021 |
| Authors | Branka Ružičić, Dragana Grujić, Blanka Škipina, Mladen Stančić, Ljiljana Topalić-Trivunović, Ana Velemir, and Aleksandar Savić |
| Page from | 207 |
| Page to | 221 |
| Web address | https://www.dropbox.com/s/p8u72u6z0a6g9ww/CM2021.pdf?dl=0 |
EFFECT OF MILK FAT CONTENT ON THE QUALITY CHARACTERISTICS OF FRESH CHEESE
| Scientific Conference | X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publication | PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2021 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, and Bojana Dmitrović |
| Page from | 620 |
| Page to | 628 |
| Web address | http://conf.univerzitetpim.com/zbornik-radova/ |
INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES
| Scientific Conference | X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
|---|---|
| Publication | PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT |
| Year | 2021 |
| Authors | Danica Savanović, Ana Velemir, Nevena Ritan, and Jovo Savanović |
| Page from | 629 |
| Page to | 636 |
| Web address | http://conf.univerzitetpim.com/zbornik-radova/ |
EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT
| Scientific Conference | International Scientific Agricultural Symposium “Agrosym 2021” |
|---|---|
| Publication | Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” |
| Year | 2021 |
| Authors | Danica Savanović, Snježana Mandić, Goran Vučić, Ana Velemir, Jovo Savanović, and Nemanja Tešanović |
| Page from | 1034 |
| Page to | 1040 |
| Web address | http://agrosym.ues.rs.ba/archive |
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES
| Scientific Conference | XII International Scientific Agriculture Symposium “AGROSYM 2021" |
|---|---|
| Publication | Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” |
| Year | 2021 |
| Authors | Ana Velemir, Snježana Mandić, and Danica Savanović |
| Page from | 1026 |
| Page to | 1033 |
SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK
| Scientific Conference | International Scientific Agricultural Symposium “Agrosym 2021” |
|---|---|
| Publication | Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021” |
| Year | 2021 |
| Authors | Danica Savanović, Ana Velemir, Jovo Savanović, and Nevena Ritan |
| Page from | 1041 |
| Page to | 1046 |
| Web address | http://agrosym.ues.rs.ba/archive |
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY
| Scientific Conference | XI International Scientific Agriculture symposium "Agrosym 2020" |
|---|---|
| DOI | 631(082)(0.034.2) |
| Publication | BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020” |
| Year | 2020 |
| Authors | Srdjan Ljubojevic, Ladislav Vasilišin, Goran Vučić, and Ana Velemir |
| Page from | 601 |
| Page to | 609 |
| Web address | http://agrosym.ues.rs.ba |
Mogućnost upotrebe raznih vrsta krompira i kvasaca za dobijanje bioetanola
| Scientific Conference | XI International conference of social and technological development STED |
|---|---|
| Publication | Proceedings of XI International conference of social and technological development |
| Year | 2020 |
| Authors | Aleksandar Savić, Saša Papuga, Aleksandar Kusić, and Ana Velemir |
| Page from | 514 |
| Page to | 520 |
Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses.
| Scientific Conference | International Scientific Agricultural Symposium “Agrosym 2020” |
|---|---|
| Publication | Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020” |
| Year | 2020 |
| Authors | Danica Savanović, Ana Velemir, Snježana Mandić, Nevena Ritan, and Jovo Savanović |
| Page from | 100 |
| Page to | 106 |
| Web address | http://agrosym.ues.rs.ba/agrosym/agrosym_2020/BOOK_OF_PROCEEDINGS_2020_FINAL.pdf |
Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses
| Scientific Conference | XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publication | XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS |
| Year | 2020 |
| Authors | Danica Savanović, Dražena Strugalović, Ana Velemir, Snježana Mandić, and Jovo Savanović |
| Page from | 111 |
| Page to | 121 |
Influence of apple juice addition on characteristics of mint and nettle kombucha beverages
| Scientific Conference | XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Publication | Zbornik radova XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
| Year | 2020 |
| Authors | Aleksandar Savić, Maja Stojković, Ana Velemir, Nataša Samardžić, and Filip Zorić |
| Page from | 62 |
| Page to | 71 |
The influence of the addition of various teas on the production of methelgin
| Scientific Conference | XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Publication | Zbornik radova XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
| Year | 2020 |
| Authors | Maja Stojković, Nikolina Dragojević, Ana Velemir, and Aleksandar Savić |
| Page from | 72 |
| Page to | 79 |
Physicochemical properties of honey from the entity of Republic of Srpska (Bosnia and Herzegovina)
| Scientific Conference | XI International Scientific Agricultural Symposium „Agrosym 2020“ |
|---|---|
| Publication | Proceedings |
| Year | 2020 |
| Authors | Aleksandar Savić, Ana Velemir, and Maja Stojković |
| Page from | 455 |
| Page to | 462 |
UTICAJ KOREKCIJE NEKIH PARAMETARA NA FERMENTACIJU MEDOVINE UZ PRIMJENU GOMPERTZ MODELA
| Scientific Conference | XII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Publication | Zbornik radova |
| Year | 2018 |
| Authors | Zvjezdana Kisin, Saša Papuga, Ana Velemir, and Aleksandar Savić |
| Page from | 296 |
| Page to | 304 |
Fermentation of buckwheat honey with the addition of chocolate product AFTER EIGHT
| Scientific Conference | XII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Publication | Zbornik radova |
| Year | 2018 |
| Authors | Nikolina Marković, Ana Velemir, and Aleksandar Savić |
| Page from | 328 |
| Page to | 339 |
Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet
| Scientific Conference | IX International Scientific Agriculture Symposium "Agrosym 2018" |
|---|---|
| Publication | Book of Preoceedings, Agrosym 2018 |
| Year | 2018 |
| Authors | Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak |
| Page from | 1294 |
| Page to | 1300 |
| Web address | http://agrosym.ues.rs.ba/index.php/en/archive |
Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries
| Scientific Conference | IX International Scientific Agriculture Symposium "Agrosym 2018" |
|---|---|
| Publication | Book of Proceedings Agrosym 2018 |
| Year | 2018 |
| Authors | Ladislav Vasilišin, Srđan Ljubojević, Goran Vučić, Ana Velemir, Nataša Lakić - Karalić, and Ivan Samelak |
| Page from | 2114 |
| Page to | 2120 |
| Web address | http://agrosym.ues.rs.ba/index.php/en/archive |
Chemical composition, nutritional value and antioxidant properties of crabapples
| Scientific Conference | IX International Scientific Agriculture Symposium "Agrosym 2018" |
|---|---|
| Publication | Book of Proceedings Agrosym 2018 |
| Year | 2018 |
| Authors | Srđan Ljubojević, Goran Vučić, Ladislav Vasilišin, Nataša Lakić - Karalić, Ana Velemir, and Ivan Samelak |
| Page from | 2128 |
| Page to | 2135 |
| Web address | http://agrosym.ues.rs.ba/index.php/en/archive |
Poređenje kvaliteta voćnih rakija od šljiva i jabuka dobijenih spontanim fermentacijama u cilju njihove standardizacije
| Scientific Conference | XII Savjetovanje hemičara, tehnologa i ekologa Republike SRpske |
|---|---|
| Publication | Zbornik radova |
| Year | 2018 |
| Authors | Slobodanka Mihajlović, Ana Velemir, and Aleksandar Savić |
| Page from | 305 |
| Page to | 311 |
KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA
| Scientific Conference | XII SIMPOZIJUM «SAVREMENE TEHNOLOGIJE I PRIVREDNI RAZVOJ»; 12 th SYMPOSIUM «NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT», |
|---|---|
| Publication | Zbornik radova Proceedings |
| Year | 2017 |
| Authors | Goran Vučić, Ana Velemir, and Ladislav Vasilišin |
| Page from | 84 |
| Page to | 91 |
THE INFLUENCE OF ANTIMICROBIAL PRINTING ON THERMAL PROPERTIES OF KNITTED FABRICS
| Scientific Conference | 12th Symposium "Novel Technologies and Economic Development" |
|---|---|
| Publication | Zbornik radova, 12th Symposium "Novel Technologies and Economic Development, Leskovac |
| Year | 2017 |
| Authors | Dragana Grujić, Aleksandar Savić, Ljiljana Topalić-Trivunović, Ana Velemir, Mladen Stančić, and Branko Neral |
| Page from | 131 |
| Page to | 140 |
Kvalitet kiselih krastavaca različitih proizvođača deklarisanih kao "DELIKATES"
| Scientific Conference | XXII Savetovanje o biotehnologiji |
|---|---|
| Publication | Zbornik radova 2 |
| Year | 2017 |
| Authors | Goran Vučić, Ana Velemir, and Ladislav Vasilišin |
| Page from | 603 |
| Page to | 610 |
Uticaj obrade enzimima na antimikrobna svojstva pletenina bojenih ekstraktima ljekovitih biljaka
| Scientific Conference | V INTERNATIONAL CONGRESS „ENGINEERING, ENVIRONMENT AND MATERIALS IN PROCESSING INDUSTRY“ |
|---|---|
| DOI | 10.7251/EEMSR1501571G |
| Publication | Proceedings |
| Year | 2017 |
| Authors | Dragana Grujić, Aleksandar Savić, Ljiljana Topalić-Trivunović, Ana Velemir, Maja Katić, Mladen Stančić, and Mitja Kolar |
| Page from | 571 |
| Page to | 587 |
Uticaj korekcije parametara kljuka na kvalitet destilata od jabuke
| Scientific Conference | V međunarodni kongres „Inženjerstvo, ekologija i materijali u procesnoj industriji“ |
|---|---|
| Publication | Zbornik radova |
| Year | 2017 |
| Authors | Aleksandar Savić, Jovan Stojinović, Ana Velemir, and Vesna Kalaba |
| Page from | 633 |
| Page to | 639 |
Uticaj načina pripreme supstrata na fermentaciju vina od jabuke sorte crveni delišes
| Scientific Conference | V međunarodni kongres „Inženjerstvo, ekologija i materijali u procesnoj industriji“ |
|---|---|
| Publication | Zbornik radova |
| Year | 2017 |
| Authors | Aleksandar Savić, Ana Velemir, and Anita Gašić |
| Page from | 624 |
| Page to | 632 |
Uticaj korekcije pojedinih parametara razblaženog meda na proizvodnju medovine
| Scientific Conference | XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske |
|---|---|
| Publication | Zbornik radova |
| Year | 2016 |
| Authors | Aleksandar Savić, Ana Velemir, Maja Stojković, and Predrag Ilić |
| Page from | 322 |
| Page to | 330 |
Technology, composition and quality of indigenous Banja Luka fresh cheese
| Scientific Conference | 22nd International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2011 |
|---|---|
| Publication | Proceedings, Sarajevo, Izmir, 2012. |
| Year | 2011 |
| Authors | Sandra Petković, Snježana Mandić, Marta Winiecka, Ana Velemir, Aleksandar Savić, Ljiljana Topalić-Trivunović, and Snježana Matoš |
| Page from | 373 |
| Page to | 375 |
Upravljanje rizikom mikotoksina u prehrambenoj industriji
| Scientific Conference | Međunarodno 56.savetovanje industrije mesa, Tara |
|---|---|
| Publication | Zbornik kratkih sadržaja, Međunarodno 56.savetovanje industrije mesa, Meso i proizvodi od mesa-Bezbednost, kultura, razvoj, kvalitet života |
| Year | 2011 |
| Authors | Snježana Mandić, Sandra Petković, and Ana Velemir |
| Page from | 54 |
| Page to | 55 |
Polifosfati u proizvodima od mesa
| Scientific Conference | IX Savjetovanje hemičara i tehnologa Republike srpske, Banja Luka |
|---|---|
| Publication | Zbornik radova ,IX savjetovanje hemičarai tehnologa Republike Srpske, Banja Luka |
| Year | 2010 |
| Authors | Sandra Petković, Snježana Mandić, Vladana Grabež, Ana Velemir, and Goran Vučić |
| Page from | 326 |
| Page to | 334 |
Projects
International
Fazno promjenljivi materijali (PCM-s) u antimikrobnoj obradi tekstila ekstraktima ljekovitih biljaka
U današnje vrijeme su sve veći zahtjevi potrošača u pogledu udobnosti odjeće i funkcionalnih svojstava, a među njima su i zahtjevi za antimikrobnim svojstvima koji su veoma strogi, kada se radi o odjeći koja se koristi u medicini i sportu. Sportisti su u toku obavljanja svojih aktivnosti izloženi velikom opterećenju, što za posljedicu ima izlučivanje znatnih količina znoja koji je neophodan za toplotnu regulaciju tijela. Ukoliko opterećenje duže traje utoliko je izloženost negativnom uticaju znoja na kožu veća...
| Project Number | 1251172 |
|---|---|
| Status | Not archived |
| Type of project | Međunarodni naučnoistraživački - Ostali |
| Organizational unit | Faculty of Technology |
| Head | Dragana Grujić |
| Participants |
Branka Ruzicic Sasa Papuga Biljana Pecanin Miroslav Dragic Sara Lakic Ljiljana Topalic-Trivunovic Blanka Skipina Ana Velemir Djordje Vujcic Aleksandar Savic |
| Business Partner | Ministarstvo civilnih poslova BiH |
| Beginning of realization | 2024-01-01 |
| End of the project | 2025-12-31 |
| Project value | 4000.0 BAM |
Modifikovani bentoniti i fazno promjenljivi materijali (PCM-s) u antimikrobnoj obradi tekstila ekstraktima ljekovitih biljaka
U okviru projekta će se razvijati metode bojenja i štampe tekstilnih materijala alginatnom pastom i ekstraktima ljekovitih biljaka, uz dodatak modifikovanih bentonita i fazno promjenljivih materijala (PCMs). Primjenom modifikovanih bentonita u procesu obrade tekstilnih materijala ekstraktima ljekovitih biljaka bi se poboljšalo antimikrobno dejstvo i stepen obojenja, kao i njihova postojanost na pranje i UV zračenje. Uloga fazno promjenljivih materijala (PCMs) ...
| Project Number | 1251171 |
|---|---|
| Status | Not archived |
| Type of project | Međunarodni naučnoistraživački - Ostali |
| Organizational unit | Faculty of Technology |
| Head | Dragana Grujić |
| Participants |
Ana Velemir Aleksandar Savic Sasa Papuga Branka Ruzicic Sara Lakic Ljiljana Topalic-Trivunovic Blanka Skipina |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2024-01-01 |
| End of the project | 2025-12-31 |
| Project value | 3600.0 BAM |
Other
Mikrokapsulacija i ultrazvučno dispergovanje ekstrakata ljekovitih biljaka za antimikrobnu obradu tekstila
Poznato je da su materijali od prirodnih vlakana osjetljivi prema djelovanju mikroorganizama, kao što su bakterije i gljivice. To je posebno izraženo u uslovima povišene vlage i temperature. Veće količine mikroorganizama na tekstilnom materijalu djeluju kao prljavština, izazivaju neugodan miris, gubitak boje, smanjenje čvrstoće...
| Project Number | 1251106 |
|---|---|
| Status | Archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Faculty of Technology |
| Head | Dragana Grujić |
| Participants |
Mladen Stancic Djordje Vujcic Nemanja Kasikovic Branka Ruzicic Svjetlana Janjic Ivana Dojcinovic Maja Katic Vesna Ivanovic Ana Velemir Aleksandar Savic |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2019-04-01 |
| End of the project | 2021-09-07 |
| Project value | 33400.0 BAM |
„Uticaj dodatka biljnog ekstrakta na svojstva prirodnog omotača i održivost Domaće fermentisane kobasice“
Kvalitet fermentisanih kobasica kao i promjene koje nastaju tokom procesa fermentacije, sušenja i zrenja ne zavise samo od osnpvnih komponenata nadjeva kobasice, već i od dpdataka koji utiču na proces prelaska nadjeva u fermentisan ...
| Project Number | 1251109 |
|---|---|
| Status | Archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Faculty of Technology |
| Head | Snježana Mandić |
| Participants |
Nevena Ritan Ana Velemir Natasa Lakic - Karalic Ljiljana Topalic-Trivunovic Danica Savanovic |
| Business Partner | Ministarstvo nauke i tehnologije Republike Srpske |
| Beginning of realization | 2019-06-01 |
| End of the project | 2021-06-01 |
| Project value | 8960.0 BAM |
UV zaštita antimikrobno obrađenog tekstila ekstraktima ljekovitih biljaka
Na osnovu postavljenih hipoteza i ciljeva projekta doći će se do novih saznanja o uticaju vrste antimikrobnog sredstva za obradu (vodeni i alkoholni ekstrakati ljekovitih biljaka, eterična ulja), načina antimikrobne obrade (bojenje postupkom ultrazvučnog disergovanja, metoda iscrpljenja kupatila i sito štampa) i količine nanesenog sredstva na tekstilni materijal na termofiziološku udobnost sportske odjeće...
| Project Number | 1251139 |
|---|---|
| Status | Archived |
| Type of project | Nacionalni - ostali |
| Organizational unit | Faculty of Technology |
| Head | Dragana Grujić |
| Participants |
Djordje Vujcic Maja Milijas Blanka Skipina Ana Velemir Aleksandar Savic Branka Ruzicic Vesna Ivanovic Nemanja Kasikovic Mladen Stancic |
| Business Partner | Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo |
| Beginning of realization | 2020-01-01 |
| End of the project | 2022-10-01 |
| Project value | 34000.0 BAM |
Proizvodnja i karakterizacija novih proizvoda od mlijeka
Budući da su se različite začinske biljke vijekovima koristile za poboljšanje ukusa hrane, a pored toga sadrže i mnoga ljekovita svojstva, cilj ovog projekta je da se proizvedu novi proizvodi, različite vrste sireva sa dodatkom odabranih začina kao što su origano, bosiljak, peršun, ruzmarin i vlasac, i da se ispita kvalitet proizvedenih sireva.Budući da su se različite začinske biljke vijekovima koristile za poboljšanje ukusa hrane...
| Project Number | 1251149 |
|---|---|
| Status | Archived |
| Type of project | Nacionalni - ostali |
| Organizational unit | Faculty of Technology |
| Head | Danica Savanović |
| Participants |
Maja Milijas Ljiljana Topalic-Trivunovic Ana Velemir Tijana Djuricic Aleksandar Savic Sandra Petkovic |
| Business Partner | Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo |
| Beginning of realization | 2022-01-01 |
| End of the project | 2024-03-18 |
| Project value | 20000.0 BAM |
Fazno promjenljivi materijali i bentoniti u antimikrobnoj obradi tekstila ekstraktima ljekovitih biljaka
Poznato je da su materijali od prirodnih vlakana osjetljivi prema djelovanju mikroorganizama, kao što su bakterije i gljivice (plijesni). To je posebno izraženo u uslovima povišene vlage i temperature jer proteini kod keratinskih vlakana i ugljikohidrati kod celuloznih vlakana (pamuk) služe kao hrana i izvor energije mikroorganizmima...
| Project Number | 1251179 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni - ostali |
| Organizational unit | Faculty of Technology |
| Head | Dragana Grujić |
| Participants |
Sara Lakic Blanka Skipina Ana Velemir Biljana Pecanin Djordje Vujcic Sasa Papuga Aleksandar Savic Ljiljana Topalic-Trivunovic Ljilja Sikman Branka Ruzicic |
| Beginning of realization | 2024-01-01 |
| End of the project | 2025-12-31 |
| Project value | 7000.0 BAM |
Poboljšanje funkcionalnih svojstava autohtonog proizvoda od mlijeka pomoću odabranih biljnih vrsta
Postoje brojni naučni dokazi da je ishrana u direktnoj vezi sa smanjenjem rizika od raznih bolesti i u vezi s tim razvio se koncept funkcionalne hrane, koja pored svojih uobičajenih nutritivnih funkcija, ima povoljan uticaj na ljudsko zdravlje. Različite začinske biljke vijekovima se koriste za poboljšanje ukusa hrane, a pored toga imaju i mnoga ljekovita svojstva, usljed čega se dodatkom ljekovitog i aromatičnog bilja može dobiti proizvod sa novim fiziološkim svojstvima, tzv. funkcionalna namirnica...
| Project Number | 1251296 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Faculty of Technology |
| Head | Danica Savanović |
| Participants |
Branka Ruzicic Blanka Skipina Ljiljana Topalic-Trivunovic Biljana Pecanin Aleksandar Savic Ana Velemir Sandra Petkovic Dragana Grujic |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2025-01-01 |
| End of the project | 2026-01-31 |
| Project value | 8000.0 BAM |
„Fizičko-hemijska svojstva, tekstura i isparljive komponente tradicionalno proizvedenog ovčijeg suvog mesa – pastrme“
U okviru ovog projekta pratio bi se fizičko-hemijski sastav svježeg ovčijeg mesa koje potiče od različitih anatomskih regija životinje: sa buta, plećke i leđa, a koje je namijenjeno za proizvodnju autohtonog suvomesnatog proizvoda od ovčijeg mesa...
| Project Number | 1251129 |
|---|---|
| Status | Archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Faculty of Technology |
| Head | Snježana Mandić |
| Participants |
Ana Velemir Bozo Vazic Goran Vucic |
| Business Partner | Ministarstvo za naučnotehnološki razvoj, visoko obrazovanje i informaciono društvo |
| Beginning of realization | 2014-12-01 |
| End of the project | 2016-12-01 |
| Project value | 10900.0 BAM |
Poboljšanje bioloških svojstava bijelih vina i vina od kupine podešavanjem parametara maceracije
U naučno-stručnoj literaturi mogu se naći podaci o fizičko-hemijskim, nutritivnim, senzornim i biološkim svojstvima (antioksidativnim i antimikrobnim) bijelih vina proizvedenih uobičajenim tehnološkim postupkom. Međutim, navedena svojstva su veoma slabo ispitivana kod bijelih vina dobijenih produženom maceracijom. Takođe, slabo je ispitan i uticaj dužine trajanja maceracije, temperatura maceracije, kao i način provođenja maceracije...
| Project Number | 1251284 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni naučnoistraživački |
| Organizational unit | Faculty of Agriculture |
| Head | Tatjana Jovanović-Cvetković |
| Participants |
Aleksandar Savic Ljiljana Topalic-Trivunovic Ana Velemir Nikolina Djekic Miljan Cvetkovic Nemanja Jalic Rada Grbic |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2025-01-01 |
| End of the project | 2026-03-30 |
| Project value | 8000.0 BAM |
