Staniša Latinović
visi asistent
Saradnik - II-5
Faculty of Technology
051/434-360
Courses
Faculty of TechnologyBibliography
Journal papers
Blending Tradition and Technology: A Celery–Parsley–Turmeric Formulation for Functional Ingredient Applications
| DOI | doi.org/10.3390/pr13061849 |
|---|---|
| Journal | Processes |
| Year | 2025 |
| Authors | Staniša Latinović, Olja Šovljanski, Slavica Grujić, Lato Pezo, Dubravka Škrobot, Jasna Čanadanović-Brunet, Dragoljub Cvetković, Ladislav Vasilišin, Nataša Lakić - Karalić, Biljana Pećanac, Goran Vučić, Mirjana Milošević, and Jelena Vulić |
| Volumen | 13 |
| Number | 6 |
| Web address | https://www.mdpi.com/2227-9717/13/6/1849 |
Functional Fortification of Tibicos with Lemon Catnip (Nepeta cataria var. citriodora) Hydrolate: Fermentation Kinetics, Health-Promoting Potentials and Sensory Evaluation
| DOI | https://doi.org/10.3390/fermentation11120683 |
|---|---|
| Journal | Fermentation |
| Year | 2025 |
| Authors | Ana Tomić, Olja Šovljanski, Milica Aćimović, Luka Tucakov, Anja Vučetić, Aleksandra Ranitović, Snežana Filip, Staniša Latinović, Jasna Čanadanović-Brunet, and Dragoljub Cvetković |
| Volumen | 11 |
| Number | 12 |
| Web address | https://www.mdpi.com/2311-5637/11/12/683 |
Physico-chemical characterization and bioactivity of cultivated and wild pomegranate (Punica granatum L.) seed oils
| DOI | https://doi.org/10.20450/mjcce.2025.2954 |
|---|---|
| Journal | MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING |
| Year | 2025 |
| Authors | Mirjana Milošević, Jelena Vulić, Staniša Latinović, Sara Brunet, Anja Vučetić, Radovan Čobanović, and Dragana Četojević-Simin |
| Volumen | 44 |
| Number | 1 |
| Page from | 107 |
| Page to | 117 |
| Web address | https://mjcce.org.mk/index.php/MJCCE/article/view/2954 |
Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric—Chemometric Approach
| DOI | https://doi.org/10.3390/foods13213355 |
|---|---|
| Journal | Foods |
| Year | 2024 |
| Authors | Staniša Latinović, Ladislav Vasilišin, Lato Pezo, Nataša Lakić - Karalić, Dragoljub Cvetković, Aleksandra Ranitović, Sara Brunet, Teodora Cvanić, and Jelena Vulić |
| Volumen | 13 |
| Number | 21 |
| Web address | https://www.mdpi.com/2304-8158/13/21/3355 |
Chemical composition and antioxidant capacity of chicory leaves originating from wild plant (Cichorium intibus L.) and its cultivar (Cichorium intybus var. foliosum Hegi `Zuccherina di Trieste`)
| DOI | https://doi.org/10.59919/JCTE05202401008 |
|---|---|
| Journal | Journal of Chemists, Technologists and Environmentalists |
| Year | 2024 |
| Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir |
| Volumen | 5 |
| Number | 1 |
| Page from | 49 |
| Page to | 54 |
| Web address | https://glasnik.tf.unibl.org/article/266/pdf |
Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries
| DOI | https://doi.org/10.61458/jepm.2024.209 |
|---|---|
| Journal | JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT |
| Year | 2024 |
| Authors | Božana Odžaković, Vanja Ćupina, Slavica Grujić, Staniša Latinović, and Zoran Kukrić |
| Volumen | 16 |
| Number | 1 |
| Page from | 15 |
| Page to | 20 |
Antioxidative Potential of Pomegranate Peel Extract: In Vitro and In Vivo Studies
| DOI | 10.5937/scriptamed54-43453 |
|---|---|
| Journal | SCRIPTA MEDICA |
| Year | 2023 |
| Authors | Nebojša Mandić-Kovačević, Zoran Kukrić, Staniša Latinović, Tanja Cvjetković, Tanja Šobot, Zorislava Bajić, Uglješa Maličević, Sonja Marinković, Đorđe Đukanović, Snežana Uletilović, and Relja Suručić |
| Volumen | 54 |
| Number | 1 |
| Page from | 9 |
| Page to | 18 |
THE POTENTIAL BIOACTIVITY OF THE WILD GROWN ROSEHIP (Rosa canina L.) AND POMEGRANATE (Punica granatum L.)
| DOI | 10.5937/savteh2002014L |
|---|---|
| Journal | Advanced technologies |
| Year | 2020 |
| Authors | Staniša Latinović, Mirjana Brkljača, Marina Vujasin, Zoran Kukrić, and Božana Odžaković |
| Volumen | 9 |
| Number | 2 |
| Page from | 14 |
| Page to | 18 |
Conference papers
CHEMICAL COMPOSITION OF MORCHELLA COSTATA (VENT.) PERS AND FOUR OTHER EDIBLE MUSHROOMS FROM BOSNIA AND HERZEGOVINA
| Scientific Conference | XVI International Scientific Agriculture Symposium “AGROSYM 2025” |
|---|---|
| DOI | ISBN 978-99976-070-5-8 |
| Publication | Book of Proceedings of the XVI International Scientific Agricultural Symposium “Agrosym 2025” |
| Year | 2025 |
| Authors | Srđan Ljubojević, Ladislav Vasilišin, Goran Vučić, Nataša Lakić - Karalić, and Staniša Latinović |
| Page from | 1054 |
| Page to | 1063 |
| Web address | https://agrosym.ues.rs.ba/ |
CHEMICAL COMPOSITION OF LEAVES FROM FIVE VITIS VINIFERA L. CULTIVARS
| Scientific Conference | XVI International Scientific Agriculture Symposium “AGROSYM 2025” |
|---|---|
| DOI | 631(082)(0.034.2) |
| Publication | BOOK OF PROCEEDINGS |
| Year | 2025 |
| Authors | Ladislav Vasilišin, Goran Vučić, Srdjan Ljubojević, Nataša Lakić - Karalić, and Staniša Latinović |
| Page from | 436 |
| Page to | 443 |
| Web address | https://agrosym.ues.rs.ba/ |
Morphological characteristics and chemical composition of the fruits of black and dwarf elder (Sambucus nigra et Sambucus ebulus)
| Scientific Conference | XV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA |
|---|---|
| Publication | Proceedings |
| Year | 2024 |
| Authors | Ladislav Vasilišin, Goran Vučić, Srđan Ljubojević, Nataša Lakić - Karalić, Staniša Latinović, and Ana Velemir |
| Page from | 214 |
| Page to | 222 |
| Web address | https://savjetovanje.tf.unibl.org/wp-content/uploads/2025/02/Proceedings_2024.pdf |
CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS
| Scientific Conference | XIV International Scientific Agriculture Symposium “AGROSYM 2023” |
|---|---|
| DOI | 631(048.3)(0.034.4) |
| Publication | BOOK OF ABSTRACTS |
| Year | 2023 |
| Authors | Staniša Latinović, Nataša Lakić - Karalić, Aleksa Kučinar, Srđan Ljubojević, Ana Velemir, Ladislav Vasilišin, and Goran Vučić |
| Page from | 689 |
| Page to | 689 |
| Web address | http://agrosym.ues.rs.ba/ |
Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds
| Scientific Conference | XII Međunarodna konferencija o društvenom i tehnološkom razvoju - STED 2023 |
|---|---|
| DOI | ISSN 2637-3298 |
| Publication | book of Proceeding |
| Year | 2023 |
| Authors | Staniša Latinović, Nataša Lakić - Karalić, Ladislav Vasilišin, and Goran Vučić |
| Page from | 403 |
| Page to | 409 |
| Web address | https://stedconference.com/index.php/proceedings/ |
Antioxidative capacity of pomegranate peel extracts: results of in vitro and in vivo studies
| Scientific Conference | 9th European Section Meeting of the International Academy of Cardiovascular Sciences |
|---|---|
| Year | 2023 |
| Authors | Miloš Stojiljković, Sonja Marinković, Nebojša Mandić-Kovačević, Zoran Kukrić, Staniša Latinović, Tanja Cvjetković, Tanja Šobot, Zorislava Bajić, Uglješa Maličević, Đorđe Đukanović, Snežana Uletilović, Relja Suručić, and Ranko Škrbić |
Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L.
| Scientific Conference | XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska |
|---|---|
| Year | 2018 |
| Authors | Staniša Latinović, Nataša Ivković, Senad Krivdić, Ladislav Vasilišin, Goran Vučić, and Zoran Kukrić |
| Page from | 414 |
| Page to | 420 |
| Web address | https://savjetovanje.tf.unibl.org/sr/ |
Characterization of oil from raspberry and blackberry seeds
| Scientific Conference | Sixth International Scientific Conference "June 5 th-World Environment Day" |
|---|---|
| Publication | Sixth International Scientific Conference "June 5 th-World Environment Day", The Book of Abstracts |
| Year | 2018 |
| Authors | Senad Krivdić, Staniša Latinović, Nataša Ivković, Mirjana Milošević, Ivan Samelak, Goran Vučić, Ladislav Vasilišin, and Zoran Kukrić |
| Page from | 38 |
Projects
International
Poboljšanje skladišne stabilnosti proizvoda od voća i povrća u skladu sa principima cirkularne ekonomije
Srbija je značajni proizvođač jezgrastog voća ( 18 000 t ukupno, od toga 8000 t u Vojvodini). Na tržištu regiona kao i Evropske unije nema manjka otkupa ovih proizvoda. U Srbiji i u Republici Srpskoj postoji prostor za proširenjem prizvodnje i prerade jezgrastog voća. Sa sve većom potražnjom za prerađenom hranom spremnom za upotre...
| Project Number | 1251163 |
|---|---|
| Status | Not archived |
| Type of project | Međunarodni naučnoistraživački - Ostali |
| Organizational unit | Faculty of Technology |
| Head | Božana Odžaković |
| Participants |
Pero Sailovic Stanisa Latinovic |
| Business Partner | AUTONOMNA POKRAJINA VOJVODINA,POKRAJINSKI SEKRETARIJAT ZA VISOKO OBRAZOVANJE I NAUČNOISTRAŽIVAČKU DJELATNOST |
| Beginning of realization | 2023-02-01 |
| End of the project | 2024-02-29 |
| Project value | 4891.0 BAM |
Other
Razvoj senzorno prihvatljive mješavine odabranih začinskih biljaka sa poboljšanim biološkim potencijalom
Začini predstavljaju značajnu grupu prehrambenih proizvoda od velikog značaja u svakodnevnoj ishrani čovjeka kao i prehrambenoj industriji, a koji se uglavnom koriste za poboljšanje senzornih karakteristika hrane. Osim toga, činjenica je da začini ispoljavaju pozitivne efekte na ljudsko zdravlje, uključujući antidijabetičke, antikancerogene, hepatoprotektivne, antioksidativne i antimikrobne aktivnosti...
| Project Number | 1251182 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni - ostali |
| Organizational unit | Faculty of Technology |
| Head | Goran Vučić |
| Participants |
Stanisa Latinovic Maja Milijas Mirjana Zabic Ladislav Vasilisin Bozana OdZakovic Marina Rakanovic Klopic |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2024-02-01 |
| End of the project | 2025-02-01 |
| Project value | 4571.0 BAM |
Razvoj nutritivno obogaćenih pekarskih proizvoda dodatkom otpada koji nastaje preradom bundeve
U posljednje vrijeme, sjemenke su prepoznate kao dodaci biljnog porijekla od velikog značaja za obogaćivanje proizvoda. Iako se sjemenke bundeve generalno smatraju kao poljoprivredni ili industrijski otpad, mnoge studije pokazuju da one mogu imati vrlo bitnu ulogu: redukuju rizik pojave kancera i infekcija, smanjuju nivo holesterola i glukoze u krvi, ublažavaju depresiju,preveniraju poremećaje prostate i mokraćnog mjehura, imaju hepatoprotektivnu ulogu. Tokom ekstrakcije ulja iz bundevinih sjemenki...
| Project Number | 1251295 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni - ostali |
| Organizational unit | Faculty of Technology |
| Head | Ladislav Vasilišin |
| Participants |
Stanisa Latinovic Mirjana Zabic Bozana OdZakovic Biljana Pecanin Goran Vucic Natasa Lakic - Karalic |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2025-04-01 |
| End of the project | 2026-04-30 |
| Project value | 6000.0 BAM |
Metal-organski okviri za kontrolisanu desorpciju i rastvaranje antihipertenziva bepridila u vodenoj sredini
etal-organski okviri će biti korišćeni kao nosači za adsorpciju slabo rastvorljivog lijeka bepridila u vodenosj sredini. Lijek će biti adsorbovan na porozni metal-organski okvir u monosloju da bi se povećala njegova aktivna površina i dostupnost rastvarača prilikom procesa rastvaranja. Povećanje rastvorljivosti bepridila bi povećalo njegovu bioraspoloživost i dostupnost u svakodnevnoj upotrebi. Ciljevi projekta su sljedeći: 1. sintetizovati...
| Project Number | 1251183 |
|---|---|
| Status | Not archived |
| Type of project | Nacionalni - ostali |
| Organizational unit | Faculty of Technology |
| Head | Radovan Kukobat |
| Participants |
Suzana Gotovac-Atlagic Ranko Skrbic Sara Lakic Darko Bodroza Jovan Mikic Tijana Djuricic Stanisa Latinovic |
| Business Partner | Ministarstvo za naučnotehnološki razvoj i visoko obarzovanje Republike Srpske |
| Beginning of realization | 2024-02-01 |
| End of the project | 2025-02-01 |
| Project value | 5500.0 BAM |
