Study research work in food engineering (M12020)

Application of basic, theoretical-methodological, scientific-expert and professional-applied knowledge and methods to solving specific problems within the chosen field of research. As part of the study research work, the student studies the problem, its structure and complexity and, based on the conducted analyses, draws conclusions about possible ways of solving it. By studying the literature, the student gets acquainted with the latest knowledge in the field of research, methods that can be applied to solve similar problems.

The ability of the student to engage in scientific and research work, analyze and process the obtained research results, write and communicate seminar papers, scientific and professional papers and prepare the final paper.

Study research.
Literature search, planning and execution of experiments and research in the field of Food Engineering, i.e. Food Technologies of foods of plant and animal origin, Biochemical Engineering and Management and control of the quality of food and beverages, as well as the processing of the obtained results

1. Professional and scientific literature in the field of the study program.

During the realization of this part of the final thesis, the mentor, in agreement with the student, selects the research topic, gives the necessary explanations in order to facilitate the understanding of the material: he gives instructions to the student regarding the search, analysis and processing of professional and scientific literature and research results in order to improve the quality of the preparation for the preparation and defense of the final thesis.

Studying the literature and mastering knowledge, Consultations with the mentor of the final thesis, Preparation and defense of the seminar paper.