LEGISLATION AND FOOD QUALITY CONTROL

Acronym
B13626
Status
mandatory
Semester
6
Number of classes
2L + 1E
ECTS
5.0
Study programme
Food Technologies and Industrial Biotechnologies
Module
Type of study
Bachelor academic studies
Lecturer
Lecturer/Associate (practicals)
Prerequisite / Form of prerequisites

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Form of prerequisites:

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Learning objectives

To introduce the student to: legal regulations in Bosnia and Herzegovina and Republika Srpska; the significance of harmonizing national regulations and standards with international ones; procedures for adopting food regulations; containing the most important legal regulations on the quality and safety of food and their practical application.

Learning outcomes

After the realization of the teaching and taking the exam, the student should be able to use the acquired knowledge and independently apply the provisions of the horizontal legislation related to the quality and safety of food, checks the conformity of the quality of products and processes with the prescribed conditions, or suggests corrective measures if nonconformity is found.

Course contents

Product quality and safety standards and standardization; Food Regulations in BiH and RS; Food Law; Labor conditions that must be fulfilled by authorized testing laboratories conducting food analyzes; Food Hygiene Regulations - general and specific conditions that must be met by food business operators; Declarations and food labeling; Contaminants in food (Contaminants of biological origin, Heavy metals as contaminants, Pesticide residues, herbicides and nitrates as contaminants, Residues of veterinary medicinal products, Food contact materials, GMO contamination, Food additives as contaminants in food).

Literature
  1. Grujić Radoslav, Grujić Slavica, Radovanović Radomir. 2016. Risk management in processes of food production Tehnološki fakultet Zvornik Univerziteta u Istočnom Sarajevu, 468 p, ISBN: 978-99955-81-20-6.

  2. Grujić Slavica, Blesić M. 2007. Food regulations. University of Banja Luka, Faculty of Technology, Banja Luka (BiH). ISBN: 978-99938-54-20-3. 305 p.

  3. Lambert J.L, Grujić Slavica, Grujić R. 2005. Food Safety, Information and education of consumers. University of Banja Luka, Faculty of Technology, Banja Luka, Bosnia and Herzegovina and TEMPUS, Banja Luka (BA), Lleida (E). (In English and Serbian)

    (Original)
  4. Goodburn Kaarin, 2001. EU Food Law, A practical guide. CRC Press, Woodhead Publishing Limited, Cambridge, England.

    (Original)
  5. Corresponding regulations in Bosnia and Herzegovina and Republika Srpska

Evaluation and grading

Written examinations and final exam.

Teaching Methods

Lectures, computational exercises, seminar work consultations.