доц. др Милкица Грабеж

Ursodeoxycholic and chenodeoxycholic bile acids alleviate endotoxininduced acute lung injury in rats by modulating aquaporin expression and pathways associated with apoptosis and inflammation

Intensive Intervention on Smoking Cessation in Patients Undergoing Elective Surgery: The Role of Family Physicians.

Ursodeoxycholic and chenodeoxycholic bile acids attenuate systemic and liver inflammation induced by lipopolysaccharide in rats

Beneficial Effects of Ursodeoxycholic Acid on Metabolic Parameters and Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Randomized Double-Blind, Placebo-Controlled Clinical Study

Могу ли пробиотици унаприједити респираторно здравље?

UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZIC

A prospective, randomized, double-blind, placebo-controlled trial of polyphenols on the outcomes of inflammatory factors and oxidative stress in patients with type 2 diabetes mellitus

The Effect of Three-Month Vitamin D Supplementation on the Levels of Homocysteine Metabolism Markers and Inflammatory Cytokines in Sera of Psoriatic Patientsk

New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique

Pomegranate peel extract polyphenols attenuate the SARS-CoV-2 S-glycoprotein binding ability to ACE2 receptor: In silico and in vitro studies

Computational study of pomegranate peel extract polyphenols as potential inhibitors of SARS-CoV-2 virus internalization

The role of high-dose vitamin D supplementation on disease severity and lipid profile in psoriatic patients - a Pilot study

Beneficial Effects of Pomegranate Peel Extract Treatment on Anthropometry and Body Composition of Overweight Patients With Diabetes Mellitus Type2: a Randomised Clinical Trial

Unmet health needs of Roma women in the two biggest Roma communities in the Republic of Srpsak, Bosnia and Herzegovina

Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids level and blood pressure in patients with diabetes mellitus type-2: A randomized. double-blind, placebo-comtrolled study

Composition and potential health benefits of pomegranate: a Review

Sodium content and the most important dietary sources of sodium in a sample of student population

Uticaj aerozagađenja na zdravlje

Prepregnancy Body Mass Index and the Risk of Gestational Diabetes Mellitus

NUTRITIONAL ISSUES IN THE PATIENT WITH LUNG CANCER

Impact of vitamin D deficiency on fluctuation of calcium and parathyroid hormone in posmenopausal osteoporosis

Medical Nutrition Therapy for Chronic Obstructive Pulomonary Disease Patients

Sodium intake and sources of sodium in the diet of undergraduate students from Novi Sad

Oral Health in Children with Hearing and Speech Impairment in Banjaluka

Dental Status of Children with Special Needs in Banjaluka

Upotreba suplemenata kod trudnica u regiji u Banjaluka

Prediabetes and related risk factors

INTEGRATING METACOGNITIVE PROBLEM-BASED MODULES OF HYBRID LEARNING TO ADVANCE PREVENTIVE MEDICINE EDUCATION

Main findings of the Water, Sanitation and Hygiene (WASH) survey in Primary schools in the Republic of Srpska, Bosnia and Herzegovina

Ursodeoxycholic acid attenuates systemic and liver inflammation induced by LPS in rats.

Kardiometabolički efekti ekstrakta kore nara: rezultati kliničkih i eksperimentalnih studija.

Beneficial effects of bile acids on LPS induced acute lung injury in rats

Kardiometabolički efekti ekstrakta kore nara: rezultati kliničkih i eksperimentalnih studija

Effects of pomegranate peel extract on inflammation and oxidative stress parameters in type 2 diabetes: an open labelled study

Benefitial effects of pomegranate peel extract on plasma lipid profile, fatty acids levels and blood pressure in patients with diabetes mellitus type-2. A randomized, double-blind, placebo-controlled study

The impact of nutrition habits on the occurence of gestational diabetes

Correlation of blood pressure and sodium intake among students from Novi Sad, Serbia

Knowledge and attitudes of students towards salt as a cardiovascular risk factor

Adding salt at the table: the case of students from Novi Sad, Serbia

Drinking-water quality from central water supply systems in the Republic of Srpska 2014 year

Скрининг за предијабетес у примарној здравственој заштити

Преваленција високог крвног притиска код здравствених радника и студената медицинског факултета

Преваленција хипертензије и гојазности код жена у руралној средини

Метаболички синдром и процјена десетогодишњег ризика настанка кардиоваскуларних болести

Sodium intake and salt related knowledge, attitudes and behavior of undergraduate students from Novi Sad, Serbia

Sodium intake and sources of sodium in the diet of undergraduate students from Novi Sad, Serbia

Fequency and main risk factors for gestational diabetes mellitus in Republic of Srpska

Screening for prediabetes in primary health care

Učestalost i najvažniji činioci rizika za gestacijski dijabetes u Republici Srpskoj

Food safety in Bosnia and Herzegovina, Republic of Srpska and alignment with EU legislation

Upotreba suplemenata kod trudnica u regiji Banjaluka

Screening for undetected diabetes in primary health care

Smanjen nivo fizičke aktivnosti kao činilac rizika za poremećaj tolerancije glukoze

Prevalence of overweight, obesity and related health risk factors among medical workers in Republic of Srpska

High blood pressure in subjects with increased risk for diabetes mellitus type 2

Učestalost metaboličkog sindroma kod zdravstvenih radnika u službi Porodične medicine Doma zdravlja Banja Luka

Prevalence of the Metabolic Syndrome Among Medical Workers in Banja Luka

Uticaj polifenola iz ekstrakta kore nara na kardiometaboličke parametre kod pacijenata sa tip 2 dijabetes melitusom

Научни пројекат Центра за биомедицинска истраживања Медицинског факултета Универзитета у Бањој Луци

Magistarska teza

Procjena stanja orlanog zdravlja kod djece sa posebnim potrebama

Učestalost metaboličkog sindroma kod zdravstvenih radnika grada Banjaluka

Higijena u zdravstvenoj njezi

Isharana i zdravlje

Bromatologija nutritivna vrednost i bezbjednost hrane